Menu
Fernando’s parents, “Papa” Giovanni and “Mama” Michelina are both professionally trained chefs. They will both share their rich history of traditional Italian winemaking and cooking with customers Italian food at our Italian Restaurant in Kirkland.
ANTIPASTI
Bruschetta
classic with chopped tomatoes topped w/fresh mozzarella
Lemon Garlic Clams
fresh clams in a lemon garlic cream sauce capers and peppers
Sicilian Pizza Pie
cheese add prosciutto arugula salumi mushroom mortadella or sausage
Scampi Sinatra
large prawns in a white wine, garlic, paprika rose sauce
Calamari & Prawns Fritti
fresh lightly battered topped w/spicy red peppers-aioli
Salumi & Mozzarella
assorted quality imported salumi pickled vegetables and fresh cheese
Meatball Plate
Mama’s recipe classic large meatball in a traditional San Marzano tomato
INSALATE
Caesar Salad
Arugula, Fig & Gorgonzola Salad
Caprese Salad
PIATTI FORTI
Fresh Fish del Giorno
Cacio e Pepe Pasta
prepared in a cheese wheel (tue through thur)
aged pecorino romano cheese, freshly grounded black pepper
choice of side chicken or prawn
Steak and Lobster Ravioli
fillet mignon w/Maine lobster stuffed ravioli in a butter rose sauce
add grande 14oz lobster tail | 29
Veal Chop Cutlet Parmigiano
tender breaded veal chop in a pomodoro sauce cheese served w/gnocchi
Short Rib Ravioli
beef stuffed in creamy panna mushroom sauce topped tender beef rib
Filetto Mignon alla Marsala
aged prime cooked to perfection in a mushroom sauce w/house pasta*
Pasta Scampi Rose
house made pasta in a creamy lemon pomodoro topped w/fresh prawns
Paccheri di Mare
special pasta in a medley of fresh seafood choice piccata or tomato sauce
add grande 14oz lobster tail | 29
Pasta Lobster Grande
fresh pasta of the day tomato cream sauce topped w/large 14oz lobster tail
Malfaldine Pistachio Pesto
house made special cut pasta in a pistachio pesto sauce
The Sunday Sauce Pasta
fresh rigatoni tomato gravy sauce-beef sausage pulled pork and short rib
Filetto Mignon Gorgonzola
aged prime cooked to perfection in a gorgonzola sauce w/house pasta *
Pollo Marsala con Sacchetti
tender chicken creamy marsala porcini mushrooms w/cheese stuffed pasta
Baked Kobe Ziti
fresh homemade pasta in a meat sauce baked topped melted mozzarella
Spicy Breaded Chicken Pasta
organic breaded w/ fresh spicy red peppers tomato cream fresh mozzarella
Panna Bolognese
pappardelle pasta white creamy cheese meat sauce topped fresh mozzarella
Pasta Carbonara
our version pecorino parmigiano guanciale meat in a cream egg sauce
Three Cheese Mushroom Risotto
arborio rice parmigiano mozzarella pecorino sauce w/porcini
Ravioli Lobster Rose Butter
fresh ravioli stuffed w/Maine lobster in a lemon rose butter sauce
add grande 14oz lobster tail | 29
Wild Boar Rose Bolognese
house made pasta in a northern Italian tradition tomato cream meat sauce
Tortellini Fredo
large fresh tortellini in a creamy cheese sauce w/peas -add chicken 8
Chicken Francese
organic chicken in a lemon butter wine cream sauce w/fresh rigatoni
Sausage & Peppers Rigatoni
fresh fennel sausage with roasted spicy red peppers in a rose sauce
Gnocchi Pesto or Panna Prosciutto
potato dumpling choice fresh pesto or cream sauce topped w/prosciutto
Chicken Parm alla Vodka
chicken cutlet in a rich rose-vodka parmigiano sauce served w/pasta
Bucatini Meatballs
fresh pasta Mama’s recipe veal pork & beef choice marsala or tomato sauce
Cioppino al Rimini
medley of fresh fish classic tomato broth with a touch of cream
add grande 14oz lobster tail | 29
Fresh Pasta Varies Daily - All Pasta Cooked al Dente
*Consuming raw or undercooked meat may increase the risk of foodborne illness
PASTA CONES - to go only
Bolognese | Fredo | Pomodoro
DOLCE
It’s My Birthday Italian Sundae (w/sparkler candle)
Nutella Cheesecake
White Chocolate Tiramisu
Gelato Limoncello
Cannoli Corleone
Affogato
Flaming Italian Bomba Cocolata
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