Fernando’s parents, “Papa” Giovanni and “Mama” Michelina are both professionally trained chefs. They will both share their rich history of traditional Italian winemaking and cooking with customers Italian food at our Italian Restaurant in Kirkland.
grilled como bread topped w/ fresh meat sauce & fresh mozzarella
Long Island littlenecks lemon garlic cream sauce w/spicy salumi
special dough fresh sauce & moz toppings | salumi, mushroom or sausage
sautéed & baked topped w/ fresh burrata mozzarella
large prawns in a white wine, garlic, paprika rose sauce
fresh lightly battered topped w/spicy red peppers-aioli
assorted salumi, vegetables, roasted peppers, fresh cheese
Mama’s recipe veal, pork & beef, shaved parmigiano
breaded crispy with fresh tomato sauce topped with mozzarella
Served in cheese wheel table side (Tue through Thur)
aged truffle pecorino romano cheese, freshly grounded black pepper
fillet mignon w/Maine lobster ravioli butter rose sauce -add lobster tail 19
fresh stuffed pasta in a creamy gorgonzola sauce topped with cured salumi
fresh paccheri pasta thin sliced eggplant tomato and mozzarella sauce
grilled to perfection in a creamy pomodoro sauce w/ broccoli rabe or pasta
beef stuffed in creamy panna mushroom sauce topped tender beef rib
pappardelle pasta in a creamy lemon pomodoro topped w/fresh prawns
organic chicken in a rich rose-vodka parmigiano sauce served w/pasta
tender breaded veal chop in a pomodoro sauce cheese served w/ gnocchi
fresh pasta medley of fresh seafood in a lemon rose cream sauce
house made pasta in a pistachio pesto topped with choice prawns or sausage
fresh rigatoni tomato gravy sauce-beef, sausage, pulled pork and short rib
aged prime cooked to perfection in a gorgonzola sauce w/ house made pasta
tender chicken creamy marsala porcini mushrooms w/cheese stuffed pasta
fresh homemade pasta in a Kobe meat sauce baked w/melted mozzarella
organic breaded w/ fresh spicy red peppers tomato cream fresh mozzarella
fresh homemade pasta in a classic tomato broth cannellini beans & pancetta
pappardelle pasta in a creamy veal and beef meat sauce fresh mozzarella
pecorino, parmigiano cheese guanciale cured meat topped w/egg yolk
arborio rice in cream saffron your choice sausage or large prawns
stuffed w/Maine lobster in a lemon rose butter sauce -add lobster tail 19
house made pasta in a northern Italian tradition tomato meat sauce
large fresh tortellini in a creamy cheese sauce w/ peas -add chicken 10
organic chicken in a lemon cream sauce served w/ fresh pasta
fresh fennel sausage roasted spicy red peppers in a rose sauce
potato dumpling in a cream sauce topped fresh sliced prosciutto
Mama’s recipe veal, pork & beef choice marsala or tomato sauce
medley of fresh fish classic tomato broth touch of cream -add lobster tail 19
Fresh Pasta Varies Daily - All Pasta Cooked al Dente
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