Fernando’s parents, “Papa” Giovanni and “Mama” Michelina are both professionally trained chefs. They will both share their rich history of traditional Italian winemaking and cooking with customers.
grilled como bread topped w/ fresh meat sauce
sautéed w/ lemon, garlic & spicy salumi
sautéed, baked topped w/ burrata
olive oil, white wine, garlic, paprika rose sauce
fresh lightly battered, spicy red peppers
assorted salumi, vegetables, roasted peppers, fresh cheese
Mama’s recipe veal, pork & beef, shaved parmigiano
Served table side in Cheese Wheel, aged pecorino romano cheese, freshly ground black pepper
cheese stuffed pasta in a creamy gorgonzola sauce topped with cured salumi
tender breaded in a martini pomodoro rose sauce w/ broccoli rabe
beef stuffed creamy panna mushroom topped tender beef rib
stuffed w/Maine Lobster in a lemon butter sauce add jumbo lobster tail 25
homemade pasta in a creamy lemon pomodoro topped w/fresh prawns
organic chicken in a rich rose vodka parmigiano sauce w/pasta
tender breaded w/ arugula cherry tomato w/ gnocchi pomodoro
medley of fresh seafood in a garlic lemon sauce w/ fresh pasta
thick pasta house made basil pesto topped w/ fresh mozzarella add chicken 10
rigatoni pasta tomato gravy sauce-beef, sausage, pulled pork and short rib
tender chicken creamy marsala sauce mushrooms w/ stuffed pasta
organic breaded chicken w/ fresh spicy red peppers tomato cream fresh mozzarella
special cut pasta Italian broccoli sausage in a butter sauce red peppers
pappardelle pasta tender pork meat sauce fresh mozzarella
pecorino parmigiano cheese guanciale cured meat topped w/ egg yolk
your choice saffron arborio rice Salsicca fresh sausage or Gamberi large prawns
aged prime cooked to perfection in a gorgonzola sauce w/ house made pasta
creamy rose on a spicy sauce topped w/ fresh mozzarella
creamy cheese sauce pease fresh tortellini add chicken 10
organic chicken lemon liquor cream sauce served served w/ fresh pasta
fresh fennel sausage roasted peppers in a rose sauce
potato dumpling creamy sauce topped fresh sliced prosciutto
Mama’s recipe veal pork & beef choice marsala or tomato sauce
a medley of fresh fish in a classic tomato broth
Fresh Pasta Varies Daily - All Pasta Cooked al Dente
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