Fernando’s parents, “Papa” Giovanni and “Mama” Michelina are both professionally trained chefs. They will both share their rich history of traditional Italian winemaking and cooking with customers.
grilled como bread topped w/ fresh meat sauce
sautéed w/ lemon, garlic & spicy salumi
sautéed, baked topped w/ burrata
olive oil, white wine, garlic, paprika rose sauce
fresh lightly battered, spicy red peppers
assorted salumi, vegetables, roasted peppers, fresh cheese
Mama’s recipe veal, pork & beef, shaved parmigiano
cheese filled in authentic basil sauce, fresh mozzarella. ADD chicken 10
creamy panna, mushroom, topped tender beef rib
large panino breaded chicken mixed meats
organic chicken rich sauce parmigiano w/pasta
homemade pasta creamy pomodoro fresh prawns
tender lightly breaded Arugula cherry tomato w/ gnocchi pomodoro
medley of fresh seafood garlic lemon
tender chicken mushroom stuffed pasta creamy sauce
pappardelle pasta tender pork meat sauce, fresh mozzarella
arborio rice parmigiano, pecorino, mozzarella & truffle cheeses
aged prime in a rose sauce. ADD Lobster Tail 30
creamy rose spicy sauce, fresh mozzarella
creamy cheese sauce fresh tortellini. ADD chicken 10
lemon cream sauce served w/ fresh pasta
fresh fennel sausage, roasted peppers in a rose sauce
potato dumpling creamy sauce topped fresh sliced prosciutto
Mama’s recipe veal, pork & beef choice marsala or tomato sauce
medley of fresh fish in a tomato broth
Meats Medium Rare Only - Add Fresh Shaved Truffle 10
Fresh Pasta Varies Daily - All Pasta Cooked al Dente
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