Fernando’s parents, “Papa” Giovanni and “Mama” Michelina are both professionally trained chefs. They will both share their rich history of traditional Italian winemaking and cooking with customers Italian food at our Italian Restaurant in Kirkland.
classic with cherry tomatoes or meat sauce topped w/fresh burrata
fresh in a lemon garlic cream sauce topped w/spicy salumi
cheese add prosciutto arugula salumi mushroom or sausage
large prawns in a white wine, garlic, paprika rose sauce
fresh lightly battered topped w/spicy red peppers-aioli
assorted quality imported salumi pickled vegetables and fresh cheese
Mama’s recipe classic meatball in a traditional San Marzano tomato sauce
layered backed eggplant mozzarella with fresh San Marzano tomato sauce
prepared in a cheese wheel (tue through thur)
aged pecorino romano cheese, freshly grounded black pepper
choice of side chicken or prawns
fillet mignon w/Maine lobster stuffed ravioli in a butter rose sauce
tender breaded veal chop in a pomodoro sauce cheese served w/gnocchi
fresh stuffed pasta in a creamy gorgonzola sauce topped with cured salumi
beef stuffed in creamy panna mushroom sauce topped tender beef rib
house made pasta in a creamy lemon pomodoro topped w/fresh prawns
grilled to perfection in a marsala mushroom sauce served with rigatoni
special pasta in a medley of fresh seafood choice piccata or tomato sauce
fresh pasta of the day in a tomato cream sauce topped with lobster tail
house made pasta pistachio pesto topped with choice prawns or sausage
fresh rigatoni tomato gravy sauce-beef sausage pulled pork and short rib
aged prime cooked to perfection in a gorgonzola sauce w/house pasta*
tender chicken creamy marsala porcini mushrooms w/cheese stuffed pasta
fresh homemade pasta in a meat sauce baked topped melted mozzarella
organic breaded w/ fresh spicy red peppers tomato cream fresh mozzarella
pappardelle pasta white creamy cheese meat sauce topped fresh mozzarella
pecorino parmigiano cheese guanciale cured meat topped w/poached egg
arborio rice creamy porcini cheese sauce parmigiano mozzarella pecorino
fresh ravioli stuffed w/Maine lobster in a lemon rose butter sauce
house made pasta in a northern Italian tradition tomato meat sauce
large fresh tortellini in a creamy cheese sauce w/ peas -add chicken 8
organic chicken in a lemon butter wine cream sauce w/fresh rigatoni
fresh fennel sausage with roasted spicy red peppers in a rose sauce
potato dumpling choice fresh pesto or cream sauce topped w/prosciutto
chicken cutlet in a rich rose-vodka parmigiano sauce served w/pasta
fresh pasta Mama’s recipe veal pork & beef choice marsala or tomato sauce
medley of fresh fish classic tomato broth with a touch of cream
Fresh Pasta Varies Daily - All Pasta Cooked al Dente
*Consuming raw or undercooked meat may increase the risk of foodborne illness
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