Menu
Fernando’s parents, “Papa” Giovanni and “Mama” Michelina are both professionally trained chefs. They will both share their rich history of traditional Italian winemaking and cooking with customers Italian food at our Italian Restaurant in Kirkland.
ANTIPASTI
Bruschetta Due Via
grilled como bread w/cherry tomatoes or meat sauce & fresh burrata
Lemon Garlic Clams
fresh in a lemon garlic cream sauce topped w/spicy salumi
Sicilian Pizza Pie
cheese add prosciutto arugula salumi mushroom or sausage No Pineapple!
Broccoli & Rabe Plate
bitter sautéed baked drizzle of ev olive oil topped w/ burrata mozzarella
Scampi Sinatra
large prawns in a white wine, garlic, paprika rose sauce
Prawns & Calamari Fritti
fresh lightly battered topped w/spicy red peppers-aioli
Salumi & Buratta Plate
assorted quality imported salumi pickled vegetables and fresh cheese
Meatball Plate
Mama’s recipe large meatball in a traditional San Marzano tomato sauce
Fried Eggplant Sticks
breaded crispy topped with fresh San Marzano tomato sauce
INSALATE
Radicchio Caesar
Arugula, Fig & Gorgonzola Salad
Prosciutto e Melone
Cherry Tomato Caprese
PIATTI FORTI
Fresh Fish del Giorno
Cacio e Pepe Truffle Pasta
prepared in a cheese wheel (tue through thur)
aged truffle pecorino romano cheese, freshly grounded black pepper
choice of side chicken or prawns | available without truffle
Steak and Lobster Ravioli
fillet mignon w/Maine lobster stuffed ravioli in a butter rose sauce
Sacchetti Gorgonzola con Salumi
fresh stuffed pasta in a creamy gorgonzola sauce topped with cured salumi
Eggplant Parm Pasta
fresh pasta fresh sliced eggplant in a pomodoro sauce fresh mozzarella
Veal Chop Marsala
grilled to perfection in a marsala mushroom sauce w/ broccoli rabe or pasta
Short Rib Ravioli
beef stuffed in creamy panna mushroom sauce topped tender beef rib
Pasta Scampi Rose
house made pasta in a creamy lemon pomodoro topped w/fresh prawns
Chicken Parm alla Vodka
organic chicken in a rich rose-vodka parmigiano sauce served w/pasta
Veal Chop Cutlet Parmigiano
tender breaded veal chop in a pomodoro sauce cheese served w/gnocchi
Pasta Fresca di Mare
fresh special pasta in a medley of fresh seafood in a lemon piccata sauce
Malfaldine Pistachio Pesto
house made pasta pistachio pesto topped with choice prawns or sausage
The Sunday Sauce Pasta
fresh rigatoni tomato gravy sauce-beef sausage pulled pork and short rib
Filetto Mignon Gorgonzola
aged prime cooked to perfection in a gorgonzola sauce w/house pasta
Pollo Marsala con Sacchetti
tender chicken creamy marsala porcini mushrooms w/cheese stuffed pasta
Baked Kobe Ziti
fresh homemade pasta in a meat sauce baked topped melted mozzarella
Spicy Breaded Chicken Pasta
organic breaded w/ fresh spicy red peppers tomato cream fresh mozzarella
Pasta e Fazool
fresh homemade pasta in a classic tomato broth cannellini beans & pancetta
White Panna Bolognese
pappardelle pasta in a creamy cheese meat sauce topped fresh mozzarella
Pasta Carbonara
pecorino parmigiano cheese guanciale cured meat topped w/poached egg
Three Cheese Mushroom Risotto
arborio rice creamy porcini cheese sauce parmigiano mozzarella pecorino
Ravioli Lobster Rose Butter
fresh ravioli stuffed w/Maine lobster in a lemon rose butter sauce
Wild Boar Bolognese
house made pasta in a northern Italian tradition tomato meat sauce
Tortellini Fredo
large fresh tortellini in a creamy cheese sauce w/ peas -add chicken 8
Pollo Limoncello
organic chicken in a lemon cream sauce zest served w/ fresh rigatoni
Sausage & Peppers Rigatoni
fresh fennel sausage roasted spicy red peppers in a rose sauce
Gnocchi Panna & Prosciutto
potato dumpling in a cream sauce topped fresh sliced prosciutto
Pasta Meatballs
Mama’s recipe veal pork & beef choice marsala or tomato sauce
Cioppino al Rimini
medley of fresh fish classic tomato broth with a touch of cream
Fresh Pasta Varies Daily - All Pasta Cooked al Dente
*Consuming raw or undercooked meat may increase the risk of foodborne illness
DOLCE
It’s My Birthday Italian Sundae (w/sparkler candle)
Nutella Cheesecake
White Chocolate Tiramisu
Gelato Limoncello
Cannoli Corleone
Affogato
Flaming Italian Bomba Cocolata
PASTA CONES - to go only
Bolognese, Fredo, or Pomodoro
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